On Sunday March 15, Andrews Air Force Base held their 2nd annual Bridal Expo. I exhibited a simple yet elegant tablescape idea along with a miniature dessert buffet and all our Carlson Craft stationery products. For the table décor, I used an 18” glass cylinder vase, 31” white calla lilies, curly willow branches, pedestal tea light holders, and diamond-like accent confetti. To make the table a bit unique, I displayed a solid milk chocolate menu. The chocolate menu was a big hit and most of the brides loved the idea of having an edible menu that could also be given to their guests as a favor. The expo was small and intimate, but we were able to book several consultations. We look forward to next year’s expo.
Showing posts with label chocolate menu. Show all posts
Showing posts with label chocolate menu. Show all posts
Monday, March 16, 2009
Andrews AFB Bridal Expo
On Sunday March 15, Andrews Air Force Base held their 2nd annual Bridal Expo. I exhibited a simple yet elegant tablescape idea along with a miniature dessert buffet and all our Carlson Craft stationery products. For the table décor, I used an 18” glass cylinder vase, 31” white calla lilies, curly willow branches, pedestal tea light holders, and diamond-like accent confetti. To make the table a bit unique, I displayed a solid milk chocolate menu. The chocolate menu was a big hit and most of the brides loved the idea of having an edible menu that could also be given to their guests as a favor. The expo was small and intimate, but we were able to book several consultations. We look forward to next year’s expo.
Labels:
bridal expo,
chocolate menu,
tablescape
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